Comments on: Grape Leaves & Yogurt Dipping Sauce http://www.makinggoodchoicesblog.com/2011/08/grape-leaves-yogurt-dipping-sauce.html A Journey through Food, Family and Fitness Fri, 23 Sep 2011 14:10:32 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Naomi(onefitfoodie) http://www.makinggoodchoicesblog.com/2011/08/grape-leaves-yogurt-dipping-sauce.html#comment-18282 Naomi(onefitfoodie) Thu, 04 Aug 2011 10:15:19 +0000 http://www.makinggoodchoicesblog.com/?p=4941#comment-18282 oh my gosh that looks so good! i have never made homemade grapeleaves but they look so fun to make! whats a greek meal without the yogurt sauce!?! mmmm oh my gosh that looks so good! i have never made homemade grapeleaves but they look so fun to make! whats a greek meal without the yogurt sauce!?! mmmm

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By: Cait's Plate http://www.makinggoodchoicesblog.com/2011/08/grape-leaves-yogurt-dipping-sauce.html#comment-18249 Cait's Plate Thu, 04 Aug 2011 00:01:29 +0000 http://www.makinggoodchoicesblog.com/?p=4941#comment-18249 Mmm - the Greek girl in me LOVES this post :) Mmm – the Greek girl in me LOVES this post :)

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By: Rach http://www.makinggoodchoicesblog.com/2011/08/grape-leaves-yogurt-dipping-sauce.html#comment-18234 Rach Wed, 03 Aug 2011 20:51:27 +0000 http://www.makinggoodchoicesblog.com/?p=4941#comment-18234 Whoa! I've never heard of eating grape leaves. That's probably an embarrassment to my husband's Italian family (shh! don't tell them). Anyway, looks intriguing for sure! Whoa! I’ve never heard of eating grape leaves. That’s probably an embarrassment to my husband’s Italian family (shh! don’t tell them). Anyway, looks intriguing for sure!
Rach recently posted..WIAW {Giveaway}My Profile

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By: emily (a nutritionist eats) http://www.makinggoodchoicesblog.com/2011/08/grape-leaves-yogurt-dipping-sauce.html#comment-18226 emily (a nutritionist eats) Wed, 03 Aug 2011 19:02:28 +0000 http://www.makinggoodchoicesblog.com/?p=4941#comment-18226 Wow, real grape leaves?! I've seen canned versions before - what did you fill them with? Wow, real grape leaves?!
I’ve seen canned versions before – what did you fill them with?

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