Blegh. The rain ruined my morning run today. I was looking forward to running outside in the morning in the brisk air to wake me up. I’ve slept in all week, I know poor me. I woke up, looked outside, climbed back into bed and rolled over. I guess the extra 1.5 hours of sleep was ok. I’ll be making another visit to the gym today, Portia is on Ellen, so I’m okay with it.
I have been so good about blogging daily and then last night I couldn’t think of anything. Finally at 7:30 this morning it hit me.
We’ve been doing our long runs on Sundays, which is nice because we take a rest day Saturday and have fresh legs ready to run. It has also been a little bit of a tradition that we make amazingly delicious carb heavy meals Sunday night because we are so hungry. What carb heavy meals do you ask?
Well there is:
Put everything in the bread machine in the order listed and put it on pizza dough cycle. When finished roll pizza out on a pizza stone. Baked at 400 degrees for 10-12 minutes, then add toppings as desired and baked for 25 minutes.
Making Good Choices Blog
I’ve also made chicken rolls, veggie and chicken paninis and next up are pumpkin gnocchi!
I love carbs. I’ve mentioned before they are my weakness. I still stand by this claim and I have no intention on changing things.
What’s your favorite carb?
{ 5 comments… read them below or add one }
I love all carbs, but I’m especially a sucker for fresh-baked bread and butter. So good!
I love carbs. Mac and cheese is my fave.
MelissaNibbles recently posted..Two Strikes And Youre Out CBS Scene!
All I’ve wanted to do this week is sleep in. It’s definitely the weather and time of year!!
This is a great pizza dough recipe!! Definitely saving. And definitely checking out the pumpkin gnocchi, too. Uh, yes please!
Jessica@Healthy Exposures recently posted..Welcoming Vegan MoFo
I am totally on a carb kick lately! I can’t get enough!
Sarena (The Non-Dairy Queen) recently posted..Rosemary Lentil Stew
I love all of the different flours you used in the crust! I have been wanting to try out garbanzo flour!