Craving a Warm Winter Dish?

by Nicole on December 3, 2010

Happy Friday all!

This week flew by for some reason and we are already 3 days into December. I feel like we all ask the same question of “how does this even happen??” All of the sudden it’s Christmas shopping, list making and cookie supply buying. I’m pretty psyched.

I have a strict Christmas music only rule in my car right now. Christmas music and the smell of balsamic vinegar that is. Oh wait did I not tell you how I spilled an entire container of salad dressing in my lunch bag and front seat of my car….. yeah.

I tried to clean it, but I still have been greeted to the smell of balsamic the last two days. A major car wash/clean is in the cards for my car this weekend.

Yesterday I took the day off from blogging because I haven’t made anything too exciting this week and the darkness (for pictures) is really annoying me. I wish I had room for a light box, but I don’t!

I did a solo spin class yesterday and then came home feeling like a shrimp dish. I took out chicken for Danny and shrimp for me and went to work.

Shrimpy Dish

Chicken Dish

I love this because it only used 1 pan and combined chicken and shrimp in one dish = easy clean up. Once again I’m all about one pot cooking. This is a meal that will warm you up. I have definitely been craving warm cooked dishes in this colder weather.

Injury Update: After 3 good days on my ankle I’m trying an easy 2 miles on it today. Danny is against this, but I want to try. If I’m eating my words later, then I guess, it’s my fault.

Tonight we are going over my friend Meg and Rob’s house for dinner to continue the celebration of my birthday! So excited! I’m bringing 2 loaves of bread and I think artichoke dip. Any other suggestions for appetizers??

What is your favorite appetizer to bring to a party or dinner?

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{ 2 comments… read them below or add one }

Anna @ Newlywed, Newly Veg December 4, 2010 at 8:39 am

I love one-pan dishes :-)

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MelissaNibbles December 4, 2010 at 5:31 pm

I hope the two miles went well. I always bring vodka or wine to dinner parties.
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