Morning! I know, I disappeared on you yesterday, but not without good reason. I was busy, busy baking. I have a bunch of orders to fill for this weekend, PLUS I had to make one old and one new favorite recipe for fall.
You know I went apple picking, so I went with the Apple Streusel Oat Squares. Definitely one of my most favorite things. I made 2 of these; one to share with my family and one to share with Danny’s. I tweaked the recipe a little bit, so I’ll repost it. If you’re impatient and want to make it this weekend, then go with this one! It’s amazing.
What else was up yesterday? Well…. this….
I have to be honest. I’m not usually a pie person. I could absolutely bypass pie. Just screams loads of sugar and stomachache to me. Well guess what? This pie has a decent amount of sugar in it. And guess what else? I had two pieces and ended up with a stomachache. Worth it.
I know I feature a TON of healthy recipes on my blog. This is not one of the most healthiest. But if healthy means eating an indulgent dessert every once in awhile (WHICH IT DOES!), then this is certainly healthy. PLUS, this is made with ingredients we can recognize, it’s homemade, it’s whole grain, and has nuts (healthy fats, right?). So this IS healthy.
I usually tell my clients that if a dessert is homemade than it’s worth it. Entenmanns, not so much.
This recipe is adapted from Angela. You know, she’s where I go to get many of my recipes.
This pie is a mix of many flavors, but with the pumpkin laced between the brownie and pumpkin layer they go very well together. The best part, without a doubt, of this pie is the crunchy pecan topping. This pie is a special treat and deserves to be made, holiday or not!
Layer 1: Brownie
Layer 2: Pumpkin
Layer 3: Pecan Topping
adapted from Angela of Oh She Glows Ingredients: Brownie Layer: Pumpkin Pie Layer: Pecan Topping: Directions: Preheat oven to 350F and line a pie pan with parchment paper. In a large bowl or stand mixer mix the pumpkin, vanilla, coconut oil and sugar. Mix well. Then stir in the flour, cocoa powder, cornstarch, baking soda and sea salt. Pour the mixture into the pie pan for the first layer. Using a wet spatula, spread around so it’s even. Rinse out the bowl and begin the second layer by mixing pumpkin, vanilla and almond milk. Next mix the dry ingredients in (cornstarch, sugar and spices). Mix well. Spread this pumpkin layer directly on top of the brownie layer. Spread around so it’s even. Mix the butter, sugar, spelt flour and pecans together and sprinkle over the top of the pie pan as evenly as possible. Bake for 35-40 minutes. (Pumpkin layer will turn darker. If the middle of the pan seems very thin then bake it for 5 minutes longer, watching it.) Remove from oven and cool for 30 minutes. Put in the fridge for 1-2 hours before serving. *Note: If you want to make this vegan, then use margarine or earth balance for the pecan topping.
look at those layers!
What else is up?
I’m slowly and steadily building my business. It certainly takes time and isn’t all unicorns and rainbows, but I’m happy. I have my stressful days and moments, but for the most part it’s been a very positive experience so far. I’ll do a post on it another day, but my favorite part so far is meeting people in my community.
Workouts: Yesterday I enjoyed a 4 mile run which was an awesome change from the treadmill. It was gorgeous out! I’m still going strong with Jamie Eason’s 12 week trainer. It’s kicking my butt. Enough said.
Group Program: Group programs are a great way to get support and learn how to meet your healthy living goals. Join Lindsay and myself as we leave this very affordable 5 week ONLINE seminar. Read more and sign up here.
Happy Friday! Have a great weekend!
{ 8 comments… read them below or add one }
Im not a huge pie person either, but pecan pie, I can NOT get enough of it. And combined w/ pumpkin and chocolate…STOMACHACHE here I come!
Julia recently posted..Honey Fig Crostini
Mmmm…so much yumminess in a single dessert!!! This looks awesome!
I love your suggestion of homemade dessert being worth the splurge – I think that’s a fantastic “rule”. Unless of course you make homemade dessert every night to get around the healthy eating thing. Although if you made a healthy dessert everynight…. Either way – pie looks delicious! I’m not a big pecan fan, but it still looks good.
Heather @ Better With Veggies recently posted..Veganize It! All American Potato Salad {VeganMoFo}
This looks great!! I love pumpkin in desserts, and haven’t used it yet in a layered baked good. Thanks for sharing the recipe!
Bianca @ Confessions of a Chocoholic recently posted..Sriracha Spaghettini Aglio Olio
pie looks great. and I am with you that I am not a huge pie fan. just pumpkin pie. besides that I rather have other desserts
Pure2raw twins recently posted..applesauce mini bundt cakes
The reason I love Thanksgiving so much is because of the pecan and apple pie. It seems I only eat them that one time of the year so I go to town! Ironically I hate pumpkin pie.
Kelly recently posted..let me tell you a story
Mouth watering! Looks so good, and I am sure it would take better…
Minnie recently posted..Physical therapy assistant schools
Your pie sounds (and looks) great! Thanks for sharing the recipe! I love to bake. Nothing compares to something made in your own kitchen, baked with love.
Glad to hear your business is moving in the right direction. We know nothing will ever just be handed to us, but the hard work will bring even more satisfaction when you reach each level of success. You know I’m rooting for you!
Kim @ Imperfectly Perfect recently posted..30, 60 & 90