Pumpkin Chocolate Chip Pancakes

Ingredients

• 2 cups whole wheat flour
• 1 cup oats or oat flour
• 1/2 tsp salt
• 2 tsp baking powder
• 2 cups canned pumpkin
• 2 tablespoons turbinado sugar
• 2 1/2 cups milk (i used almond)
• 2 eggs
• 1/4 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 2-3 tbsp chocolate chips

Combine all ingredients in a bowl leaving the chocolate chips for last. Heat a large pan or skillet on medium to low heat. Add a little oil, butter or non-stick spray and let pan heat up. Spoon pancakes onto pan and let cook 1-2 minutes. Flip, let brown and transfer to plate. Serve with maple syrup, butter or anything of your choosing!